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About the Kitchen

JAPANESE HOTCAKES

 

 

JAPANESE HOTCAKES

2 large eggs

3/4 cup buttermilk

1/4 cup sugar

1/2 tsp vanilla extract

1/4 tsp salt

1 1/2 cups flour

1 tsp baking powder

1/4 tsp bicarb

Beat the eggs, buttermilk, sugar, vanilla and salt together

Add the rest of the ingredients and blend well

Heat a skillet over a medium flame and grease lightly with butter

Butter the inside of a ring mould and put it on the skillet

Fill the ring halfway up with the batter

Cook until bubbles appear

Flip it over using a spatula

This is tricky as some of the uncooked batter may spill out so a good idea would be to have another skillet the same size on standby and invert it over the rings and turn them all over together

To serve: Place a generous knob of butter on the top and drizzle with honey

Best eaten warm

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About Us

I am Mouse Poynton – welcome to my blog.
Together with my husband – Richard – we live in the most spectacular setting deep in the Drakensberg Mountains of KwaZulu-Natal in South Africa. We love our life style

- living on a farm surrounded by a nature reserve
- creating and cooking interesting food together
- drinking our wines – made by our son-in-law
- decorating our house built by us and our local builders
- gardening with indigenous plants, vegetables and roses

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